Roger Ortiz Supervising Chef at MO022-*ACF Greater Kansas City Chefs Association

50 year-old Male in Kansas City, MO

Apprenticed at Oakwood CC, Graduated from JCCC in 1995, Sous chef for Starker’s Reserve, Feasts of Fancy and The Kansas City Club where I later became the Executive Chef, Exec. Chef at H & R Block, Opened Corporate Cafe and Tallgrass Creek as Exec. Chef, Currently Executive Chef at North Kansas City Hospital

Graduate: Associate of Applied Sciences Certified Culinarian from JCCC

Bachelors of Science Business Administration from University of Phoenix